ResearchAI for Food Safety: From Model Accuracy to Real-World Applicability
We are pleased to announce the publication of the latest open-access scientific paper produced within our research project in the journal Veterinary Sciences.
News
Research
ResearchNew scientific review published on the significance of A1/A2 β-casein in milk
Our new review highlights the importance of A1 and A2 milk proteins for breeding, digestive tolerance and sustainability.
ResearchFarm to Table – An Interview with András Bittsánszky
Through the “farm-to-table” perspective, we gain insight into the interconnections between research, innovation, and food safety
HospitalityArtificial Intelligence as a Management Decision-Support Tool in Food Businesses
How can AI provide support?
HospitalitySustainable Child Nutrition Is Not a One-Dimensional Issue
What does sustainability mean?
HospitalityThe Role of Artificial Intelligence in Food Safety Education and Training
How can AI provide support?
HospitalityIntroducing the FoodCTRL Health Support System
An intelligent food safety application for food businesses
HospitalityEmerging Risks, Up-to-Date Knowledge: What Should Food Businesses Pay Attention to Today?
In the hospitality and public catering sectors, it is no longer sufficient to rely solely on basic hygiene rules.
ResearchEvidence-Based Food Safety in Public Catering
Verifiability and credibility are key to operations
ResearchAwareness Isn’t Enough: What We Found About School Food Waste
We measured food waste in school kitchens and the impact of awareness campaigns—many understand the issue, but practices don’t change.
HospitalitySIRHA 2026: Public Catering Procurement in Focus
The professional roundtable focused on strengthening the relationship between domestic producers and public catering.
ResearchNew Research Examines the Link Between Food Price Volatility and Food Security
Data from E7 countries can help reveal how price fluctuations impact access to sufficient and quality food.
LaboratoryThe InDeRe Laboratory Begins Operations, Taking Food Safety Self-Inspection Support to a New Level
The InDeRe Laboratory has begun operations to provide fast, efficient, and affordable support for food safety self-inspection.
InnovationArtificial Intelligence in the Service of Food Safety
Does the new era of digital HACCP truly represent a paradigm shift in food safety control systems?
ResearchHygiene hotspots in institutional catering kitchens
Is risk-based, trend-monitoring surveillance really the solution?
ResearchREFINE – Reducing Food Waste and Improving Nutrition in Hungarian Households
A Comprehensive Study of Children’s Eating Habits
Management SystemsFood Control Digital Food Safety Management System Piloted in Twenty Kitchens
The practical pilot provides crucial feedback for the system's further development.
ResearchResearch on School Food Waste Presented at ISDRS Conference
InDeRe researchers presented their findings based on data from 99 child catering institutions.
ResearchVeterinarians Heal Humanity
Élet és Tudomány magazine conducted an interview with our distinguished partner, Dr. Miklós Süth.
ResearchResearch on School Food Waste Presented in Cyprus
At the 12th International Conference on Sustainable Solid Waste Management, InDeRe researchers emphasized the importance of practical solutions.
HospitalityGluten-Free Catering in Public Food Services
An article by our researchers has been published in Élet és Tudomány (Life and Science).
InnovationIntelligent, LLM-Based Decision Support in Digital HACCP
The goal is to build an intelligent decision support system that provides experts with higher quality, more context-rich, and prioritized information.
ResearchCATALYSIS - Coordinated Actions Tackling Motivation, Opportunity, and Ability to Reduce Food Waste in the Catering Industry
European Health and Digital Executive Agency
ResearchSelf-Inspection Alone Is Not Enough: New Research on Food Safety Risks in Institutional Catering
The importance of independent, external audits.
ResearchGluten Contamination in School Kitchens
Traces of gluten found in school kitchens. Training and hygiene measures can significantly reduce contamination.
HospitalityMeasuring the Effectiveness of Regulations Governing Public Catering
We measure how much school food children actually eat. Regulation efficiency should be judged by real nutrient intake.
LaboratoryHungarian Society for Nutrition Science PhD Conference 2023
We assessed where gluten-free meals risk contamination—storage and microwave reheating pose the greatest risk.
ResearchReducing Food Waste in the Hospitality Sector
We work to reduce food waste in hospitality through a partnership with academic and industry collaborators.
Research“OTKA” Postdoctoral Excellence Program
Dr. András Tóth’s postdoctoral research focuses on sustainable child nutrition at the InDeRe Institute.
ResearchOur New Publication in Food Quality and Preference!
Our new study on school meals is published in the prestigious journal Food Quality and Preference!
Innovation5+1 izgalmas tény a flexitáriánus táplálkozásról
Egyre nagyobb utat tör magának a flexitáriánus életmód, amely a tudatosságon alapszik.
