ResearchAI for Food Safety: From Model Accuracy to Real-World Applicability
We are pleased to announce the publication of the latest open-access scientific paper produced within our research project in the journal Veterinary Sciences.
InDeRe Institute for Food System Research and Innovation Nonprofit Ltd.
FOOD CONTROL GROUP
Research Areas
Hospitality and Catering
Food safety and nutritional adequacy of organized meal systems in the context of catering and public catering.
Sustainability of Food Systems
Exploring the environmental impacts of sustainable food systems, with a particular focus on preventing and reducing food waste generation.
AI-based digital self-check
Replacing HACCP and self-inspection systems with digitally supported solutions powered by artificial intelligence to enhance the efficiency of food chain supervision.
Latest Research & Publications
Research
ResearchNew scientific review published on the significance of A1/A2 β-casein in milk
Our new review highlights the importance of A1 and A2 milk proteins for breeding, digestive tolerance and sustainability.
ResearchFarm to Table – An Interview with András Bittsánszky
Through the “farm-to-table” perspective, we gain insight into the interconnections between research, innovation, and food safety
HospitalityArtificial Intelligence as a Management Decision-Support Tool in Food Businesses
How can AI provide support?
HospitalitySustainable Child Nutrition Is Not a One-Dimensional Issue
What does sustainability mean?
HospitalityThe Role of Artificial Intelligence in Food Safety Education and Training
How can AI provide support?
Our Research in Action
Advancing Food Science & Safety
Our research team is dedicated to improving food systems through scientific innovation and evidence-based approaches. Watch how we're making a difference in food safety, nutrition, and sustainability.
