About Us
At Food Control Group, we conduct research, development, innovation, and service activities related to the food chain. Through our work, we aim to contribute to ensuring that safe and high-quality food reaches every consumer.
Our activities range from scientific research to innovations and market services. We are present in scientific research, equipment and product development, innovations related to the food chain, and market services. Members of the Food Control Group include Indere Nonprofit Public Benefit Ltd., KAP-IN-FOOD Ltd., and Vexperience Ltd.
Dr. András Bittsánszky, PhD
Research Director, Honorary Professor
Education
PhD in Agricultural Engineering, Crop and Horticultural Sciences
Introduction
I started my research work during my university years, which I have been pursuing continuously ever since. Previously, I studied the genetic and physiological response reactions of plants to various stress factors. Currently, my research is related to food microbiology, hygiene, and food safety management.
Contact
Dr. Tóth András József, PhD
Lead Researcher, Associate Professor
Education
Certified economist, MBA, PhD in Management and Organizational Sciences
Introduction
I graduated as a certified economist from the MBA program at the University of Pannonia in Veszprém, then obtained a scientific (PhD) degree at the Doctoral School of Management and Organizational Sciences at Szent István University. With over 15 years of experience in the hospitality/food industry, I am involved in the daily processes affecting the sector. My research focuses on food safety management, nutrition security, and the applicability of rapid food microbiological methods in food product development.
Contact
Balogh Anett
Office Head
Education
Commerce and Marketing
Introduction
I have 13 years of experience in the hospitality industry, working since 2011 at Food Control Group as an office manager, where I am responsible for procurement and sales administrative tasks.
Contact
Koller Zoltán
Food Safety Expert
Education
Engineer, graduate economist
Introduction
I have been working on food safety system development since 2006. Since 2013, I have been supporting the food safety projects of the Food Control Group, where I am responsible for the development of the Food Control Management System.
Contact
Henrietta Jánosi
Food safety expert
Education
Food Safety and Quality Engineer
Contact
Dr. Bulkai András, PhD
Product Manager, KAPSURE
Education
Mechanical Engineer, Doctor of Engineering
Introduction
I obtained my diploma and PhD degree in engineering sciences from Loughborough University (United Kingdom). I have been involved in research and development projects for 15 years, focusing primarily on industrial developments and innovation management. At KAP-IN-FOOD KFT., I am responsible for the development of the KAPSURE 'Next generation food safety' project.
Contact
