The InDeRe Laboratory has begun operations with the aim of providing fast, efficient, and affordable professional support for the food safety self-inspection of hospitality, public catering, and food industry businesses. With its launch, InDeRe is making a modern laboratory background service available that simultaneously supports regulatory compliance, operational safety, and stronger consumer trust.
In today's food economy, food safety is no longer merely an obligation; it is also a competitiveness factor. It is crucial for businesses to receive fast, objective, and interpretable feedback on their hygiene practices, internal control systems, and operational risks. The InDeRe Laboratory offers a tangible advantage in this regard: professional support that contributes to the early identification of risks, targeted interventions, and more efficient operations.
The InDeRe Laboratory is licensed for an indefinite period as a service laboratory. Its authorized examinations cover the microbiological evaluation of hygiene samples, including the determination of microorganisms, Enterobacteriaceae, yeasts, molds, coliforms, E. coli, and Staphylococcus aureus.
The operation of the InDeRe Laboratory is built on an approach that is scientifically grounded yet practice-oriented. We believe that the real value of laboratory results lies in their ability to become immediately usable decision-support information for day-to-day operations. This approach supports a prevention-based food safety culture, reduces operational uncertainty, and contributes to more stable and predictable business performance.
The launch of the InDeRe Laboratory sends a clear message to the market: food safety self-inspection can be high-quality, rapidly accessible, and economically sustainable. InDeRe aims to support Hungarian businesses as a reliable partner so that they treat food safety not merely as a compliance task, but as one of the foundations of quality, efficiency, and responsible operations.
András Bittsánszky PhD
