Válogatott publikációk

2026

Artificial Intelligence in Postharvest Food Safety Control of Animal-Source Foods: Evidence Thresholds, Validation, and Regulatory Applicability

Bittsánszky, A., Bilicki, V., Sudár, G., Süth, M., Kusza, S., Tóth, A. J.

Veterinary Sciences, 13(6), 574

Publikáció megtekintése

2026

β-Casein Polymorphism as a Potential Evolutionary Trade-Off: The Rise of A1 Under Intensive Selection and Its Implications for Gastrointestinal Tolerance and Agroecological Resilience

Tóth, A. J., Kusza, S., Sudár, G., Kunszabó, A., Battay, M., Süth, M., Bittsánszky, A.

Veterinary Sciences, 13(5), 473

Publikáció megtekintése

2026

Challenges in promoting pro-environmental behaviour to reduce food waste in schools

Tóth, A. J., Kunszabó, A., Szakos, D., Battay, M., Süth, M., Kasza, G., Bittsánszky, A.

Waste Management, 215, 115426

Publikáció megtekintése

2026

Phenotypic and Genomic Analysis of Antimicrobial Resistance in Escherichia coli Isolated from Food-Transport Containers Used in Institutional Catering

Husz, L. H., Tornyos, G. Á., Kaszab, E., Fehér, E., Bittsánszky, A., Tóth, A. J., Süth, M., Jerzsele, Á., Kerek, Á.

Antibiotics, 15(4), 358

Publikáció megtekintése

2026

Six-Year Environmental Surface Hygiene Monitoring in Hungarian School Kitchens (2019–2024): Hotspots, Seasonality, and One Health Implications

Bittsánszky, A., Lukács, L.A., Battay, M., Süth, M., Tóth, A.

Antibiotics, 15(2), 120

Publikáció megtekintése

2025

Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain

Farkas, Z., Strang, O., Zentai, A., Csorba, S., Farkas, M., Bittsánszky, A., Tóth, A., Süth, M., Jóźwiak, Á.

Veterinary Sciences, 12(9), 881

Publikáció megtekintése

2024

The effectiveness of food safety self-checking systems in institutional catering

Tóth, A. J., Kajtor, M., Illés, C. B., Dunay, A., Vinogradov, S., Battay, M., Süth, M., Bittsánszky, A.

Applied Food Research, 4(2), 100488

Publikáció megtekintése

2024

Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten

Tóth, A. J., Kajtor, M., Kasza, G., Battay, M., Bittsánszky, A., Süth, M.

Food Control, 160, 110312

Publikáció megtekintése

2023

Food safety knowledge and climate in the university canteens of three European countries

Filipec, S. V., Ratković, P., Bittsánszky, A., Tóth, A. J., Lima, J. P. M., Rocha, A.

Italian Journal of Food Safety 12(3)

Publikáció megtekintése

2023

Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption

Tóth, A. J., Dunay, A., Illés, C. B., Battay, M., Bittsánszky, A., Süth, M.

Food Quality and Preference, 103, 104692.

Publikáció megtekintése

2022

Children’s menus in shopping centre restaurants: a multicentric study

Viegas, C., Lima, J., Afonso, C., Toth, A. J., Illés, C. B., Bittsánszky, A., Šatalić, Z., Filipec, S. V., Fabijanic, V., Duran, S., Torres, J. A., Spinelli, M., Matias, A., Pinto, A. M. S., Rocha, A.

British Food Journal, 124(10), 3169–3182

Publikáció megtekintése

2021

Microbial spoilage of plant-based meat substitutes

Tóth, A.J., Dunay, A., Battay, M., Illés, C.B., Bittsánszky, A., Süth, M.

Applied Sciences, 11, 8309

Publikáció megtekintése

2019

Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools

Dunay, A., Kovács, A., Illés, B. C. Tóth, A. J., Bittsánszky, A.

Potravinarstvo 13:1 318-324

Publikáció megtekintése

2018

Evaluation of food safety knowledge and microbial status of food contact surfaces in schools

Illés, B. C., Tóth, A. J., Dunay, A., Lehota, J. & Bittsánszky, A.

Journal of Food Safety, e12480

Publikáció megtekintése

2018

Hygiene assessments of school kitchens based on the microbiological status of served food

Tóth, A. J., Szakmár, K., Dunay, A., Illés, B. C. & Bittsánszky, A.

Acta Scientiarum Polonorum Technologia Alimentaria, 17(2), 159–168

Publikáció megtekintése

2017

Development of conscious food handling in Hungarian school cafeterias

Tóth, A. J., Koller, Z., Illés, B. C., Bittsánszky, A.

Food Control 73 Part B, 644-649

Publikáció megtekintése

2015

Knowledge and practice in food safety processes - a case study on Hungarian school catering

Bittsánszky, A., Tóth, A. J., Illés, B. C., Dunay, A.

International Journal of Innovation and Learning, 18(3), 380–396

Publikáció megtekintése

2014

A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary

Tóth, A. J., Bittsánszky, A.

Food Control, 46, 520–524

Publikáció megtekintése

Válogatott publikációk

Artificial Intelligence in Postharvest Food Safety Control of Animal-Source Foods: Evidence Thresholds, Validation, and Regulatory Applicability

β-Casein Polymorphism as a Potential Evolutionary Trade-Off: The Rise of A1 Under Intensive Selection and Its Implications for Gastrointestinal Tolerance and Agroecological Resilience

Challenges in promoting pro-environmental behaviour to reduce food waste in schools

Phenotypic and Genomic Analysis of Antimicrobial Resistance in Escherichia coli Isolated from Food-Transport Containers Used in Institutional Catering

Six-Year Environmental Surface Hygiene Monitoring in Hungarian School Kitchens (2019–2024): Hotspots, Seasonality, and One Health Implications

Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain

The effectiveness of food safety self-checking systems in institutional catering

Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten

Food safety knowledge and climate in the university canteens of three European countries

Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption

Children’s menus in shopping centre restaurants: a multicentric study

Microbial spoilage of plant-based meat substitutes

Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools

Evaluation of food safety knowledge and microbial status of food contact surfaces in schools

Hygiene assessments of school kitchens based on the microbiological status of served food

Development of conscious food handling in Hungarian school cafeterias

Knowledge and practice in food safety processes - a case study on Hungarian school catering

A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary

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